Fish Fillets In Sesame Crust

Fish Fillets In Sesame Crust


1. Wash fillets carefully in water and dry thoroughly with some paper towel.

2. Mix the flour, salt and pepper and the sesame seeds together in a bowl.

3. Dip the fish into the milk and then into the flour/sesame mix.

4. Chill for 10-15 minutes in the fridge before shallow or deep-frying.

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Nutrition

Ingredients