Fish Fry Bake

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.

3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.

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Nutrient	Quantity
Total fats	46.1955 g
Protein	9.3481 g
Carbohydrates	36.8577 g
Energy	605.5192 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3877 g
Water	525.3707 g
Aspartic acid	0.5299 g
Calcium, Ca	276.7803 mg
Lutein + zeaxanthin	20.88 g
Fiber, total dietary	7.013 g
Fatty acids, total saturated 22:0	0.0534 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	36.23 g
Niacin	0.2358 mg
Vitamin A, RAE	90.3867 g
Arginine	0.1825 g
Riboflavin	0.3133 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.097 g
Glutamic acid	1.341 g
Sodium, Na	2137.3172 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3591 g
Total lipid (fat)	46.1955 g
Manganese, Mn	0.1787 mg
Fructose	0.0158 g
Proline	0.5939 g
Fatty acids, total saturated 16:0	4.9156 g
Fatty acids, total saturated 8:0	0.1375 g
Sucrose	0.0124 g
Choline, total	34.413 mg
Sugars, total	12.3084 g
Serine	0.3555 g
Fatty acids, total saturated 10:0	0.1375 g
Fatty acids, total saturated 18:0	1.2848 g
Vitamin B-6	0.0695 mg
Selenium, Se	9.3557 g
Ash	16.4125 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	24.0511 g
Pantothenic acid	0.7489 mg
Phenylalanine	0.3099 g
Copper, Cu	0.0845 mg
Betaine	1.674 mg
Thiamin	0.0939 mg
Retinol	86.2167 g
Methionine	0.1557 g
Iron, Fe	0.4369 mg
Carbohydrate, by difference	36.8577 g
Phosphorus, P	172.66 mg
Folate, total	10.27 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.1374 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.2068 g
Cholesterol	58.6926 mg
Valine	0.392 g
Fatty acids, total saturated 18:2 undifferentiated	3.1282 g
Glycine	0.1293 g
Glucose (dextrose)	0.0228 g
Fatty acids, total saturated 14:0	0.5686 g
Zinc, Zn	0.8252 mg
Isoleucine	0.3109 g
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	8.0149 g
Leucine	0.565 g
Vitamin A, IU	652.1427 IU
Folate, DFE	10.27 g
Tryptophan	0.0754 g
Vitamin C, total ascorbic acid	0.014 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 20:0	0.0503 g
Fatty acids, total saturated 6:0	0.138 g
Lactose	9.2415 g
Tyrosine	0.299 g
Vitamin B-12	0.9163 g
Vitamin K (phylloquinone)	44.073 g
Fatty acids, total saturated	10.5956 g
Histidine	0.1796 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	26.0058 g
Threonine	0.2522 g
Folate, food	10.27 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Vitamin D (D2 + D3)	0.183 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	2.32 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	2.3265 mg
Magnesium, Mg	24.9467 mg
Lysine	0.4971 g
Potassium, K	2088.5135 mg
Cystine	0.0388 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Mayonnaise	0.33 cup	279.1733	0	30.9333
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Fish	1 package	0	0	0
french fry	1 package	0	0	0
cream celery soup	1 can	208.2159	26.9937	8.9979