1. Remove skin from fillets. 2. Remove bones. 3. Combine peeled and finely chopped onion, lemon juice, oil, salt and pepper in a large plate, mix well. 4. Add fillets, spoon mixture over fillets to coat thoroughly. 5. Allow fillets to marinate 1 hour, turning them occasionally. 6. Remove fillets from marinate. 7. Coat lightly with flour. 8. Dip in combined beaten eggs and milk, then into breadcrumbs, pressing crumbs on firmly. 9. Heat extra oil and butter in large frying pan. 10. Add fillets, cook gently on both sides until golden brown. 11. Allow approximately 3 minutes on each side. 12. Drain. 13. Melt extra butter in separate pan, add crushed garlic. 14. Cook until butter turns light golden brown, add parsley. 15. Pour browned butter over fillets. ---------------------------------------------------------------------------
Nutrition
Ingredients
