1. Grind corriander, chilli and turmeric powders. 2. Mix the pepper powder with it. 3. Heat oil in a pot. 4. Add mustard seeds and allow to splutter. 5. Once they stop spluttering, add onion, ginger, garlic, green chillies and curry leaves. 6. Stir-fry until the raw smell of ginger and garlic is gone. 7. Add the ground masala and continue to stir-fry on low flame. 8. Pour the water into the sauteed masala. 9. Add tamarind. 10. When it boils, add the fish and mix well. 11. After a few minutes, add salt to taste. 12. Mix well. 13. Add the coconut milk when the gravy thickens. 14. Bring to a boil. 15. Remove from flame and serve hot! ---------------------------------------------------------------------------
Nutrition
Ingredients
