1. Cook potatoes. 2. In a large pan bring half the coconut milk to a boil. Boil, stir occasionally, until it has reduced by halve and the oil separates from the coconut milk. 3. Now add the curry paste, cook for about 1 Minute. Add remaining coconut milk, stock sauce, juice, (Lemon grass if using it), sugar, molasses and maple syrup; cook and stir until sugar is dissolve. 4. Add fish and cooked potatoes to the pan: cook, and stir occasionally (3 minutes).Remove lemon grass,stir in onion and coriander.*. 5. Place curry in a serving bowl;sprinkle with sliced chili and coriander leaves. 6. Enjoy! 7. *Note to self - Don't add the fish until shortly before serving this curry; if overcooked, it can either disintegrate or toughen. ---------------------------------------------------------------------------
Nutrition
Ingredients
