Fish Roe Sauce

1. Let the cream, stock and wine cook briskly in a saucepan until thickened. Remove the pan from heat and gently stir in the roe. Serve immediately with fried or grilled fish dishes.

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Nutrient	Quantity
Total fats	26.9834 g
Protein	4.4311 g
Carbohydrates	5.0594 g
Energy	262.8874 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0044 g
Water	112.3593 g
Aspartic acid	0.2693 g
Calcium, Ca	10.5849 mg
Fiber, total dietary	1.6738 g
Niacin	1.5531 mg
Fatty acids, total saturated 18:4	0.0022 g
Vitamin A, RAE	1.4773 g
Arginine	0.4527 g
Riboflavin	0.0561 mg
Fatty acids, total saturated 20:1	0.0044 g
Glutamic acid	0.6307 g
Sodium, Na	118.2689 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0539 g
Total lipid (fat)	26.9834 g
Manganese, Mn	1.0305 mg
Proline	0.1141 g
Fatty acids, total saturated 16:0	2.3387 g
Fatty acids, total saturated 8:0	1.8488 g
Choline, total	5.1704 mg
Serine	0.1423 g
Fatty acids, total saturated 10:0	1.4691 g
Fatty acids, total saturated 18:0	1.3923 g
Fatty acids, total saturated 20:4 undifferentiated	0.0081 g
Vitamin B-6	0.0631 mg
Selenium, Se	0.7386 g
Ash	1.4215 g
Fatty acids, total saturated 18:1 undifferentiated	1.2315 g
Pantothenic acid	0.4416 mg
Phenylalanine	0.14 g
Copper, Cu	0.3304 mg
Thiamin	0.0472 mg
Retinol	1.4773 g
Methionine	0.0517 g
Iron, Fe	1.7421 mg
Carbohydrate, by difference	5.0594 g
Phosphorus, P	134.1826 mg
Folate, total	18.9761 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0259 g
Alanine	0.1408 g
Cholesterol	0.7386 mg
Valine	0.1674 g
Fatty acids, total saturated 18:2 undifferentiated	0.2949 g
Glycine	0.1309 g
Fatty acids, total saturated 14:0	4.6331 g
Zinc, Zn	0.7747 mg
Isoleucine	0.108 g
Fatty acids, total saturated 12:0	11.7052 g
Fatty acids, total polyunsaturated	0.3902 g
Leucine	0.2047 g
Vitamin A, IU	4.4318 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	18.9761 g
Tryptophan	0.032 g
Vitamin C, total ascorbic acid	2.2042 mg
Fatty acids, total saturated 6:0	0.1499 g
Tyrosine	0.0852 g
Vitamin B-12	0.5097 g
Fatty acids, total saturated	23.5473 g
Histidine	0.0631 g
Fatty acids, total monounsaturated	1.2965 g
Threonine	0.1004 g
Folate, food	18.9761 g
Vitamin E (alpha-tocopherol)	0.1256 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0362 g
Magnesium, Mg	26.4733 mg
Lysine	0.1217 g
Potassium, K	353.6274 mg
Cystine	0.0548 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	75	0	0	0
Cream	75 ml	251.0694	5.0594	26.3851
Fish stock	75 ml	11.818	0	0.5983
rainbow trout	30	0	0	0