1. Put the grouper, lime juice, cilantro, salt, and pepper into a large bowl; toss gently to combine.Let grouper marinate at room temperature while you continue with the rest of the preparation. 2. Purée the chopped chiles and 1/3 cup water in a blender until smooth. Set the chile purée aside. 3. Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, 30 seconds. 4. Carefully add reserved chile purée and cook for 2 minutes. Add onions and cook, stirring constantly, until softened, about 5 minutes. 5. Gently lay grouper filets in skillet, along with marinade and 1 cup hot water, and stir liquid gently to combine. 6. Top filets evenly with remaining chiles and tomatoes and sprinkle with oregano. Reduce heat to medium-low and simmer, covered, until grouper filets are cooked through, about 15 minutes. 7. Season with salt and pepper to taste. Divide grouper filets between 6 shallow bowls, along with the liquid. ---------------------------------------------------------------------------
Nutrition
Ingredients
