Fish Taco Dressing

1. Combine sour cream and adobo sauce in a bowl.

2. Stir in lime zest, lime juice, and remaining seasonings.

3. Add salt and pepper taste.

4. Cover and refrigerate until needed.

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Nutrient	Quantity
Total fats	0.2345 g
Protein	0.3114 g
Carbohydrates	3.1148 g
Energy	11.4348 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0069 g
Water	27.5789 g
Aspartic acid	0.0459 g
Calcium, Ca	11.3503 mg
Lutein + zeaxanthin	4.4445 g
Fiber, total dietary	0.411 g
Fatty acids, total saturated 22:0	0.0004 g
Fatty acids, total trans-polyenoic 13:0	0.0002 g
Carotene, beta	114.3255 g
Niacin	0.1453 mg
Vitamin A, RAE	10.9513 g
Arginine	0.0078 g
Riboflavin	0.0125 mg
Tocopherol, beta	0.0016 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0012 g
Glutamic acid	0.031 g
Sodium, Na	20.8393 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0023 g
Total lipid (fat)	0.2345 g
Manganese, Mn	0.0344 mg
Fructose	0.2135 g
Proline	0.0175 g
Fatty acids, total saturated 16:0	0.0193 g
Sucrose	0.1503 g
Choline, total	2.1213 mg
Sugars, total	0.5715 g
Serine	0.0122 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0045 g
Vitamin B-6	0.0279 mg
Selenium, Se	0.1952 g
Ash	0.2135 g
Fatty acids, total saturated 18:1 undifferentiated	0.0946 g
Pantothenic acid	0.0432 mg
Phenylalanine	0.0058 g
Copper, Cu	0.0196 mg
Betaine	0.0787 mg
Thiamin	0.0126 mg
Methionine	0.0015 g
Iron, Fe	0.4924 mg
Carbohydrate, by difference	3.1148 g
Phosphorus, P	8.8798 mg
Folate, total	3.2665 g
Tocopherol, gamma	0.023 mg
Lycopene	0.1418 g
Alanine	0.0103 g
Valine	0.0069 g
Fatty acids, total saturated 18:2 undifferentiated	0.0712 g
Glycine	0.0074 g
Carotene, alpha	14.1075 g
Glucose (dextrose)	0.1959 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.0784 mg
Isoleucine	0.0032 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.0782 g
Tocotrienol, gamma	0.0192 mg
Leucine	0.0091 g
Tocotrienol, alpha	0.036 mg
Vitamin A, IU	221.93 IU
Folate, DFE	3.2665 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	9.1201 mg
Phytosterols	0.9172 mg
Fatty acids, total polyunsaturated 18:1 c	0.021 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0019 g
Vitamin K (phylloquinone)	0.9234 g
Fatty acids, total saturated	0.0271 g
Histidine	0.0018 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	0.0978 g
Threonine	0.0024 g
Folate, food	3.2665 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Cryptoxanthin, beta	23.5575 g
Vitamin E (alpha-tocopherol)	0.3415 mg
Magnesium, Mg	5.3473 mg
Lysine	0.0072 g
Potassium, K	57.942 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 container	0	0	0
lime juice	2 tablespoons	7.5625	2.547	0.0212
chili powder	0.25 teaspoon	1.9035	0.3355	0.0964
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
salt pepper	0	0	0	0
seafood seasoning	0.5 teaspoon	0	0	0
lime zest	2 teaspoons	0	0	0
adobo sauce	0.5 cup	0	0	0