1. cube fish and brush with olive oil. 2. grill fish on bbq (you can place fish on foil if you don't have a basket) just until done. 3. heat oil for tortillas in skillet and fry tortillas until semicrisp, folding them in half. 4. place tortillas on paper. 5. mix mayo,adobo sauce, lime juice& garlic and add to slaw. 6. to make a taco-fill tortilla with fish and top with a generous helping of slaw. 7. serve with a lime wedge and a cold beer! ---------------------------------------------------------------------------
Nutrition
Ingredients
