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Fish Tikka
18 March 2022
admin
10000 Views
1. mix all ingredient and marinate fish for 1 to 2 hours. 2. thread on skewers and cook in hot pan.squeeze lemon juice on fish.serve it hot. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1545.5262 g
Protein
40370.7595 g
Carbohydrates
4.578 g
Energy
186125.2255 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.6523 g
Water
184143.3044 g
Aspartic acid
4132.1481 g
Calcium, Ca
36330.3122 mg
Lutein + zeaxanthin
28.8233 g
Fiber, total dietary
1.1247 g
Carotene, beta
95.658 g
Niacin
4676.4371 mg
Fatty acids, total saturated 18:4
2.2667 g
Vitamin A, RAE
27419.1184 g
Arginine
2416.2747 g
Riboflavin
147.3581 mg
Fatty acids, total saturated 20:1
34.0128 g
Glutamic acid
6024.8288 g
Sodium, Na
122412.7129 mg
Fatty acids, total saturated 16:1 undifferentiated
36.85 g
Total lipid (fat)
1545.5262 g
Manganese, Mn
34.2796 mg
Fructose
0.0894 g
Proline
1428.0101 g
Fatty acids, total saturated 16:0
213.04 g
Fatty acids, total saturated 8:0
0.2847 g
Choline, total
147795.0936 mg
Sugars, total
0.6959 g
Serine
1645.6075 g
Fatty acids, total saturated 10:0
0.6398 g
Fatty acids, total saturated 18:0
71.1075 g
Fatty acids, total saturated 20:4 undifferentiated
49.8668 g
Vitamin B-6
555.3751 mg
Selenium, Se
75027.2493 g
Ash
2629.9002 g
Vitamin D
81600.1851 IU
Fatty acids, total saturated 18:1 undifferentiated
145.4926 g
Pantothenic acid
346.837 mg
Phenylalanine
1575.3405 g
Copper, Cu
63.528 mg
Thiamin
172.3122 mg
Retinol
27411.0057 g
Methionine
1194.5378 g
Iron, Fe
865.4825 mg
Carbohydrate, by difference
4.578 g
Phosphorus, P
460170.2956 mg
Folate, total
15869.246 g
Fatty acids, total saturated 4:0
0.8259 g
Fatty acids, total saturated 20:5 n-3 (EPA)
145.067 g
Fatty acids, total saturated 22:1 undifferentiated
6.8 g
Alanine
2441.2081 g
Cholesterol
97532.4237 mg
Valine
2078.5429 g
Fatty acids, total saturated 18:2 undifferentiated
12.1059 g
Glycine
1938.0059 g
Carotene, alpha
0.1767 g
Glucose (dextrose)
0.0298 g
Fatty acids, total saturated 14:0
22.9626 g
Zinc, Zn
1020.3154 mg
Isoleucine
1860.942 g
Fatty acids, total saturated 12:0
0.7161 g
Fatty acids, total polyunsaturated
524.7593 g
Leucine
3279.881 g
Vitamin A, IU
91532.623 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
22.6667 g
Folate, DFE
15869.246 g
Tryptophan
451.0687 g
Vitamin C, total ascorbic acid
2276.4971 mg
Phytosterols
4.08 mg
Fatty acids, total saturated 6:0
0.489 g
Tyrosine
1362.2734 g
Vitamin B-12
2062.6739 g
Vitamin K (phylloquinone)
229.1928 g
Fatty acids, total saturated
312.8855 g
Histidine
1187.738 g
Fatty acids, total monounsaturated
221.2668 g
Threonine
1770.274 g
Folate, food
15869.246 g
Vitamin D (D2 + D3)
2040.0046 g
Cryptoxanthin, beta
3.5333 g
Vitamin D3 (cholecalciferol)
2040.0046 g
Vitamin E (alpha-tocopherol)
1451.6131 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
272.0006 g
Magnesium, Mg
72558.3611 mg
Lysine
3706.014 g
Potassium, K
936290.1505 mg
Cystine
432.9351 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
4
5.1233
1.6465
0.053
Salt
0
0
0
0
Oil
2 tablespoons
224.256
0
25.4669
Vinegar
2 tablespoons
6.258
0.2771
0
Red Chilies
2 tablespoons
0
0
0
Cumin Seed
1 tablespoon
22.5
2.6544
1.3362
cod
500
185867.0882
0
1518.6701
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