Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,Soy Sauce, Wasabi

1. Mix all above ingredients together-- leave over night, in air tight container, if desired.

2. The dip can last up to a week.

3. It is great with white fish or salmon and other light fish.

4. It's great to just put a dallop or a in a small container and dip the fish if.

5. It adds a little extra flavor.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	6.215 g
Protein	0.9755 g
Carbohydrates	16.2423 g
Energy	122.6456 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0513 g
Water	16.122 g
Aspartic acid	0.0528 g
Calcium, Ca	28.2197 mg
Lutein + zeaxanthin	4.53 g
Fiber, total dietary	0.5382 g
Fatty acids, total saturated 22:0	0.0104 g
Carotene, beta	5.2188 g
Niacin	0.1885 mg
Vitamin A, RAE	1.2857 g
Arginine	0.0568 g
Riboflavin	0.0181 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total saturated 20:1	0.0188 g
Glutamic acid	0.1079 g
Sodium, Na	412.7234 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0701 g
Total lipid (fat)	6.215 g
Manganese, Mn	0.1413 mg
Proline	0.0291 g
Fatty acids, total saturated 16:0	0.6684 g
Sucrose	13.6935 g
Choline, total	3.0159 mg
Sugars, total	13.7394 g
Serine	0.0263 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1205 g
Vitamin B-6	0.0551 mg
Selenium, Se	0.9245 g
Ash	1.3036 g
Fatty acids, total saturated 18:1 undifferentiated	4.4458 g
Pantothenic acid	0.0478 mg
Phenylalanine	0.0312 g
Copper, Cu	0.0277 mg
Betaine	1.5794 mg
Thiamin	0.0168 mg
Retinol	0.75 g
Methionine	0.0089 g
Iron, Fe	0.3783 mg
Carbohydrate, by difference	16.2423 g
Phosphorus, P	20.8512 mg
Folate, total	1.4245 g
Alanine	0.0196 g
Cholesterol	4.95 mg
Valine	0.0381 g
Fatty acids, total saturated 18:2 undifferentiated	0.5828 g
Glycine	0.0217 g
Glucose (dextrose)	0.0159 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.194 mg
Isoleucine	0.0315 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.6329 g
Leucine	0.0474 g
Vitamin A, IU	12.2744 IU
Folate, DFE	1.4245 g
Tryptophan	0.0071 g
Vitamin C, total ascorbic acid	2.2913 mg
Phytosterols	1.302 mg
Fatty acids, total saturated 20:0	0.0098 g
Tyrosine	0.0153 g
Vitamin B-12	0.018 g
Vitamin K (phylloquinone)	8.106 g
Fatty acids, total saturated	0.8198 g
Histidine	0.016 g
Fatty acids, total monounsaturated	4.5351 g
Threonine	0.0251 g
Folate, food	1.4245 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	0.45 g
Vitamin E (alpha-tocopherol)	0.3309 mg
Magnesium, Mg	9.8047 mg
Lysine	0.0393 g
Potassium, K	71.5733 mg
Cystine	0.0083 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Garlic	1 clove	4.47	0.9918	0.015
Mayonnaise	0.25 cup	54.15	0	6
Soy sauce	1 teaspoon	2.809	0.2613	0.0302
dill	0.5 teaspoon	3.2025	0.5793	0.1527
salt pepper	0	0	0	0
wasabi	1 teaspoon	2.9521	0.6375	0.0171