1. Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute. 2. Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil. 3. Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
