1. In a large bowl mix tomatoes, corn, olives, red bell pepper, onion, garlic, green chile peppers and parsley. 2. In a small bowl mix olive oil, lemon juice, vinegars, oregano, cumin, salt and pepper. Pour into the tomato/corn mixture and toss to coat. Cover and chill in the refrigerator at least 4 hours, or overnight if desired. 3. Just before serving, stir in avocados and toss. Serve with chips, crackers, bread, or toasted pita bread! Enjoy! 4. Note: 5. If you wish to omit the tomatoes, just use 1/2 more cup of the corn instead. ---------------------------------------------------------------------------
Nutrition
Ingredients
