1. Soak rice in 4 cups of water for 30 minutes. 2. Drain. 3. Heat ghee or oil in a skillet on medium flame. 4. Add cinnamon, cardamom, cloves, whole black peppercorns, bay leaves and cumin seeds. 5. Stir-fry briefly. 6. Add onions. 7. Saute for 3 minutes or until translucent. 8. Add carrots, French beans, cauliflower and greenpeas. 9. Cook for a minute, stirring continuosly. 10. Add 3 1/4 cups of water and salt to taste. 11. Cook till the water starts boiling. 12. Stir in the rice. 13. Cook, uncovered, on medium flame, for 4 minutes or until all the water is absorbed. 14. Stir in the bell pepper and reduce heat to medium. 15. Cover with a lid. 16. Cook for 8 minutes or until the rice and veggies are cooked. 17. Remove from heat. 18. Allow to stand for 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
