1. Top and tail and cut off the corners of the starfruit, then chop in a blender. 2. Put all ingredients in a saucepan for about 1 hour to let juices blend. Put on high heat, stirring until it boils. 3. Turn down the heat and boil, stirring occasionally until a small quantity gels on a cold saucer. 4. Bottle in sterilised jars. ---------------------------------------------------------------------------
Nutrition
Ingredients