1. In a large pot brown meat in stages, about a 1/4 at a time. 2. Remove meat. 3. Add onion and garlic and cook until translucent. 4. Return meat to the pot, add the tomato juice, and 1/2 the spices. 5. Cook about 1 hour and add the tomato sauce and the rest of the spices. 6. Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy. 7. I like mine served with corn bread and grated cheddar cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
