Five Minute Mexican Dip

1. Pre-Heat oven to 350 degrees.

2. Spread the cream cheese on the bottom of a glass baking dish. Pour the hormel chili over the cream cheese, and spread evenly. Add cheese on top of chili (as much or as little as you like). Bake in the oven for 15 minutes and garnish with jalapenos. For a different twist, you can spread refried beans on top of the cream cheese, and then add the remaining ingredients. You can also garnish with salsa instead of jalapenos.

3. Some people like to blend ingredients together after removing from the oven. I prefer to keep the dip in tact.

4. Serve with Hint of Lime chips (or any of the new flavored brands out there) and enjoy!

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Cheese	1 blend	0	0	0
jalapeño	1 jar	0	0	0
hormel no bean chili heat	1 can	0	0	0