1. Season rice to taste. 2. Mix broth with vinegar, five-spice powder, garlic, and soy sauce; set aside. 3. Heat oil in a wok or nonstick skillet over high heat. Add pork and onion and stir-fry 2 minutes. Add bell pepper and continue to stir-fry 1 minute. Sprinkle flour over ingredients and toss. 4. Add broth mixture to wok and stir-fry 2 minutes. Remove to a bowl. Add seasoned rice to wok and stir-fry 1 minute to heat. 5. Divide rice between 2 dinner plates and top with pork mixture. Sprinkle with almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
