1. In a food processor, puree beans, garlic, onion, clilantro, 2 T. lime juice, zest, Tabasco, cumin, salt and pepper and 2 T. hot water until smooth. 2. Stir taco seasoning into sour cream. 3. In larage bowl, mash avocados, until no large chunks remain. Stir in red onion, 2 T. lime juice, salt and pepper. 4. On a platter, layer bean mixture, salsa and avocado mixture. Sprinkle with Cheddar and scatter olives and jalapenos over top. 5. Serve with tortilla chips and crudites. ---------------------------------------------------------------------------
Nutrition
Ingredients
