1. Cook rice in water as directed on package. 2. Meanwhile, in medium bowl, combine beef strips, sugar, five-spice powder, soy sauce and garlic; mix well. 3. Let stand at room temperature for 10 minutes to marinate. 4. Heat oil in large skillet or wok over medium-high heat until hot. 5. Add beef with marinade; cook and stir 3 to 5 minutes or until beef is browned and of desired doneness. 6. Remove beef from skillet; cover to keep warm. 7. Reduce heat to medium. 8. Add celery, carrot and onion to same skillet; cook and stir 5 to 7 minutes or until crisp tender. 9. In small bowl, combine broth and cornstarch; blend well. 10. Add broth mixture and cucumber to skillet;' cook and stir until sauce is bubbly and thickened. 11. Stir in tomato and beef; cook until thoroughly heated. 12. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
