1. in a large bowl mix together 2 tablespoons of peanut oil, soy sauce, brandy, five-spice powder, sugar, ginger root, onions and garlic. 2. add chicken pieces and coat evenly. 3. let stand for 1 hour. 4. after 1 hour add in beaten egg. 5. put cornstrach in a plate or bowl, dip each chicken piece in cornstrach and coat evenly. 6. in a wok heat remaining oil over medium heat. 7. add chicken and deep fry for 4 minutes. 8. increase heat and deep fry for 2 minutes until nice and golden. 9. using a slotted spoon remove chicken and drain on paper towel. ---------------------------------------------------------------------------
Nutrition
Ingredients
