1. Prepare filling: mix filling ingredients; set aside. 2. Preheat oven to 350. 3. Pour enchilada sauce on a large dinner plate. 4. Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking. 5. Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan. 6. Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan. 7. Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives. 8. Pop the pan into the oven for about 30 minutes. 9. Serve with sour cream and guacamole. 10. ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole. ---------------------------------------------------------------------------
Nutrition
Ingredients
