Fizzy Jell-O

1. In a saucepan, over a medium heat, melt the jelly cubes with the canned mandarin juice until dissolved.

2. Take off the heat and add the cola.

3. Divide the mandarin orange segments between 8 dishes and add 1 heaping tablespoon of heavy cream to each portion.

4. Pour the cola mixture over the fruit and chill to set the jelly.

5. Whip the remaining cream and use to decorate the jelly dishes, and top each one with 1 or 2 cake decorations.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
heavy whipping cream	10 fluid	0	0	0
mandarin orange segment	1 can	0	0	0
coke	16 fluid	0	0	0
orange jell o	1 package	0	0	0
orange lemon cake	8	0	0	0