1. Beat eggs; add milk, salt, flour, baking powder, and potato flakes. 2. Mix to form soft dough. 3. Divide into 8 parts. 4. Roll each into long bun or round ball. 5. Put sauerkraut and water in a large kettle and bring to a boil. 6. Lay dumplings on sauerkraut and steam 8 minutes. 7. Test by cutting in 2 with thread or pricking to center with fork. 8. Put dumplings in a bowl. 9. DRESSING: 10. Put duck fat in skillet; when hot add flour and brown. 11. Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour. ---------------------------------------------------------------------------
Nutrition
Ingredients
