Flakiest (And Easiest) Pie Crust

Flakiest  (And Easiest) Pie Crust


1. In bowl of food processor, place flour, salt, and sugar; process once to combine all.

2. Chill shortening briefly - about 3 minutes in the freezer will do.

3. Break shortening into bits; distribute around steel blade in bowl.

4. Process with 7 on-off pulses, until shortening is broken into dry ingredients well.

5. Add ice water.

6. Process with 7 more on-off pulses, or until dough forms into a ball.

7. Roll out.

8. Proceed with pie recipe.

9. This recipe doubles well.

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Nutrition

Ingredients