1. DOUGH: 2. Mix and blend flour, baking powder, water, vinegar, and egg yolks until dough comes clean of hands. Chill. 3. Butter Mixture: 4. Mix margarine, lard and flour together and allow it to soften. 5. When dough is chilled, roll it out and spread with butter mixture; fold dough and refrigerate. 6. Repeat this process 4 times; next day, cut the dough into squares with a hot knife. 7. Fill with chosen filling. 8. Bake at 375 degrees Fahrenheit. 9. Nut Filling: 10. Grind nuts. 11. Beat egg whites until stiff but still moist. 12. Fold in sugar and nuts carefully. 13. Add lemon rind. 14. Pot Cheese filling: 15. Mash cottage cheese with fork. 16. Add sugar, salt and eggs. Mix very well. 17. Poppyseed Filling: 18. Cook poppy seeds, sugar, milk, and butter until thick, for 10 to 15 minutes on low flame. 19. Add lemon rind. 20. Cool well before using. 21. Apricot Filling: 22. Cook dried apricots until tender; mash and add sugar to taste. 23. Drained crushed pineapple may be added. ---------------------------------------------------------------------------
Nutrition
Ingredients
