Flame Dusted Corn With Feta Cheese

1. Preheat grill to medium heat.

2. Rub each ear of corn with a half teaspoon of the chile powder and wrap in aluminum foil.

3. Grill about 20-30 minutes, turning occasionally.

4. Meanwhile, in a mixing bowl, combine mayonnaise, garlic and feta cheese; mix well.

5. Brush grilled corn with the seasoned mayo and roll in the crumbled feta or cotija cheese.

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Nutrient	Quantity
Total fats	70.9751 g
Protein	30.9576 g
Carbohydrates	115.137 g
Energy	1134.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6771 g
Water	551.5185 g
Aspartic acid	2.1045 g
Calcium, Ca	404.238 mg
Lutein + zeaxanthin	3783.708 g
Fiber, total dietary	13.538 g
Fatty acids, total saturated 22:0	0.083 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	1119.79 g
Niacin	11.6669 mg
Vitamin A, RAE	235.312 g
Arginine	1.1566 g
Riboflavin	1.0059 mg
Tocopherol, beta	0.013 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1092 g
Fatty acids, total saturated 20:1	0.1806 g
Glutamic acid	5.613 g
Sodium, Na	1858.044 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8546 g
Total lipid (fat)	70.9751 g
Manganese, Mn	1.1131 mg
Fructose	11.4837 g
Proline	2.7974 g
Fatty acids, total saturated 16:0	10.5499 g
Fatty acids, total saturated 8:0	0.4095 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7144 g
Sucrose	5.203 g
Choline, total	159.6306 mg
Sugars, total	39.7918 g
Serine	1.7819 g
Fatty acids, total saturated 10:0	1.501 g
Fatty acids, total saturated 18:0	2.3183 g
Fatty acids, total saturated 20:4 undifferentiated	0.0058 g
Vitamin B-6	1.0074 mg
Selenium, Se	18.8972 g
Ash	10.5537 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	39.1655 g
Pantothenic acid	5.0158 mg
Phenylalanine	1.4013 g
Copper, Cu	0.4216 mg
Betaine	0.1458 mg
Thiamin	1.0429 mg
Retinol	99.55 g
Methionine	0.6737 g
Iron, Fe	4.4853 mg
Carbohydrate, by difference	115.137 g
Phosphorus, P	806.834 mg
Folate, total	269.196 g
Tocopherol, gamma	1.0541 mg
Fatty acids, total saturated 4:0	0.5812 g
Lycopene	1.134 g
Alanine	2.2183 g
Cholesterol	105.03 mg
Valine	1.9091 g
Fatty acids, total saturated 18:2 undifferentiated	7.6712 g
Glycine	0.8474 g
Carotene, alpha	205.66 g
Glucose (dextrose)	20.0096 g
Fatty acids, total saturated 14:0	2.1054 g
Zinc, Zn	5.1739 mg
Isoleucine	1.3776 g
Fatty acids, total saturated 12:0	0.8794 g
Fatty acids, total polyunsaturated	8.3541 g
Fatty acids, total saturated 14:1	0.0116 g
Tocotrienol, gamma	0.1539 mg
Leucine	3.1072 g
Tocotrienol, alpha	0.1674 mg
Vitamin A, IU	3083.652 IU
Folate, DFE	269.196 g
Tryptophan	0.289 g
Vitamin C, total ascorbic acid	40.3514 mg
Phytosterols	4.482 mg
Fatty acids, total polyunsaturated 16:1 c	0.0232 g
Fatty acids, total polyunsaturated 18:1 c	2.5811 g
Fatty acids, total saturated 20:0	0.119 g
Fatty acids, total saturated 6:0	0.4305 g
Starch	33.06 g
Tyrosine	1.227 g
Vitamin B-12	1.4067 g
Vitamin K (phylloquinone)	71.1374 g
Fatty acids, total saturated	19.4591 g
Histidine	0.8269 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	40.4153 g
Threonine	1.245 g
Folate, food	269.196 g
Fatty acids, total polyunsaturated 17:0	0.0298 g
Vitamin D (D2 + D3)	0.3 g
Fatty acids, total polyunsaturated 24:0	0.0452 g
Cryptoxanthin, beta	858.94 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	5.1432 mg
Magnesium, Mg	239.916 mg
Lysine	1.7359 g
Potassium, K	1764.988 mg
Cystine	0.2246 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Mayonnaise	0.5 cup	418.76	0	46.4
Feta cheese	0.5 cup	198	3.0675	15.96
Corn	4	498.8	108.46	7.83
chili powder	2 teaspoons	15.228	2.6838	0.7711