1. Sift flour into bowl, make a well in the centre and crumble the yeast into the well. Mix the yeast with the 4 tablespoons warm water (ad some more if needed to make a smooth paste), add 1/2 tablespoon sugar. Cover, let stand for 10 minutes. 2. With a hand mixer, knead the dough after 10 minutes, slowly adding the 200 ml warm water, 1 teaspoon salt and 2 tablespoons oil. 3. Knead into smooth dough, cover and let rise until double in size. 4. Slice apples, mix with 1 tablespoon sugar. Cut onions into wedges. Roughly chop hazelnuts. 5. On a floured surface, knead dough well, then roll out on greased cookie sheet. Spread evenly with crème fraîche, leaving a small rim. Spread apple slices, onions and goat's cheese on crème fraîche layer. Salt and pepper to taste, sprinkle with chopped hazelnuts. 6. Bake in preheated oven at 420 F forabout 20 minutes. 7. Remove from oven, sprinkle with thyme and sage and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
