1. 1 Season both sides of cheese with salt and pepper. Place cheese in shallow dish and cover with brandy. Cover with plastic wrap and refrigerate for 2 hours. 2. 2 Season flour with salt and freshly ground pepper. 3. 3 Remove cheese from dish, reserve 1/4 c brandy. Dredge cheese in seasoned flour coating completely. 4. 4 In a large saute pan over medium heat, melt butter. 5. 5 Pan fry cheese 2 minutes per side. Add reserved brandy and carefully flame the brandy, shaking pan back and forth several times. 6. 6 Add lemon juice. 7. 7 Remove cheese from pan and serve with pita bread and olives. ---------------------------------------------------------------------------
Nutrition
Ingredients
