1. Combine flour, water, oil and salt. Make a dough. Knead well. Cover with foil (so the dough does not dry out) and let it rest for half an hour in the refrigerator. Preheat oven at 410 F degrees. 2. Roll out dough very thin and place on baking sheet. 3. Spread dough with yogurt, like you would a pizza sauce. 4. Chop apples finely, marinate in cinnamon sugar, Calvados, and salt. 5. Spread apple mixture onto yogurt-covered dough evenly. 6. Bake for 6 minutes, or until edges of crust turn brown, and the crust is a cracker-like texture. ---------------------------------------------------------------------------
Nutrition
Ingredients
