Flan Napolitano (Mexican Restaurant Flan)

1. Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.

2. On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.

3. Move dish so bottom and sides are evenly covered with resulting caramel.

4. Pour blended ingredients onto Pyrex dish.

5. Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.

6. Let cool and unmold (unmolding optional).

7. Refrigerate until serving time.

8. Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.

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Nutrient	Quantity
Total fats	90.54 g
Protein	31.99 g
Carbohydrates	169.257 g
Energy	1580.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.096 g
Water	355.2054 g
Aspartic acid	3.33 g
Calcium, Ca	178.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	6.6 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	2.43 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.768 g
Riboflavin	0.914 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	4.918 g
Sodium, Na	333.545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.402 g
Total lipid (fat)	90.54 g
Manganese, Mn	2.8737 mg
Proline	1.309 g
Fatty acids, total saturated 16:0	10.525 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	5.018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	150.2728 g
Choline, total	613.1 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	161.0328 g
Serine	2.296 g
Fatty acids, total saturated 10:0	3.993 g
Fatty acids, total saturated 18:0	5.324 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.439 mg
Selenium, Se	80 g
Ash	4.5376 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	9.864 g
Pantothenic acid	3.615 mg
Phenylalanine	1.708 g
Copper, Cu	0.9556 mg
Betaine	0.6 mg
Thiamin	0.158 mg
Retinol	320 g
Methionine	0.889 g
Iron, Fe	8.9806 mg
Carbohydrate, by difference	169.257 g
Phosphorus, P	697.515 mg
Folate, total	142 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.821 g
Cholesterol	744 mg
Valine	2.133 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.893 g
Glycine	1.188 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	12.594 g
Zinc, Zn	4.6354 mg
Isoleucine	1.612 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	31.728 g
Fatty acids, total polyunsaturated	4.605 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1080 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	142 g
Tryptophan	0.415 g
Vitamin C, total ascorbic acid	8.4 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.408 g
Tyrosine	1.211 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	69.672 g
Histidine	0.777 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	10.358 g
Threonine	1.361 g
Folate, food	142 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.55 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	138.03 mg
Lysine	2.127 g
Potassium, K	1108.935 mg
Cystine	0.679 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.25 cups	690	16.62	71.52
Sugar	0.75 cup	604.485	151.197	0
Egg	4	286	1.44	19.02
manchego cheese	0.33	0	0	0