Flan Sauce

1. In a saucepan, dissolve sugar by adding water slowly.

2. Add cinnamon.

3. Heat until smooth, clear syrup forms.

4. Serve over flan.

---------------------------------------------------------------------------

Nutrient	Quantity
Protein	0.0648 g
Carbohydrates	52.9686 g
Energy	205.2 kCal
Water	119.1999 g
Calcium, Ca	56.67 mg
Niacin	0.0594 mg
Sodium, Na	17.49 mg
Manganese, Mn	0.0346 mg
Fructose	0.5994 g
Sucrose	51.0624 g
Choline, total	1.242 mg
Sugars, total	52.3908 g
Vitamin B-6	0.0221 mg
Selenium, Se	0.648 g
Ash	0.326 g
Pantothenic acid	0.0713 mg
Copper, Cu	0.0337 mg
Betaine	0.054 mg
Iron, Fe	0.3834 mg
Carbohydrate, by difference	52.9686 g
Phosphorus, P	2.16 mg
Folate, total	0.54 g
Glucose (dextrose)	0.729 g
Zinc, Zn	0.0162 mg
Folate, DFE	0.54 g
Folate, food	0.54 g
Magnesium, Mg	7.23 mg
Potassium, K	71.82 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	6 tablespoons	205.2	52.9686	0
Cinnamon	0.5 teaspoon	0	0	0
Water	0.5 cup	0	0	0