1. Put steak in crockpot. 2. Combine wine, soy sauce, garlic, broth, ketchup or tomato paste, mustard and onion. Pour over steak. 3. Cover and cook on low for 6 to 7 hours. 4. Turn to high. Dissolve cornstarch in water; stir into crockpot. Add mushrooms. 5. Cover and cook on high for 20-30 minutes or until mushrooms are tender. 6. For serving, meat should be cut across the grain. 7. Note: I remove the meat to a plate and cover with foil. I then put the sauce in a saucepan and heat over med-hi to high heat while stirring so that it's done more quickly than the method stated above. ---------------------------------------------------------------------------
Nutrition
Ingredients
