Flash Baked Walleye Fillets

Flash Baked Walleye Fillets


1. Preheat an oven to 500 degrees F (260 degrees C).

2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

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Nutrition

Ingredients