Flat Meatballs (Frikadeller-Style Patties)

Flat Meatballs (Frikadeller-Style Patties)


1. Mix it, except the olive oil, together gently with a fork.

2. Heat a pan with the olive oil. When it's medium hot, drop tablespoon-full patties of the minced meat mixture onto pan and fry on each side for 3-4 minutes.

3. Drain on paper towels.

4. Serve while warm with ketchup or gravy and potatoes if desired.

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Nutrition

Ingredients