1. Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard. 2. In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown. 3. DO NOT put any oil in the pan. Cook them in a completely dry pan. 4. Stack the bread on a plate and cover with foil to keep warm. ---------------------------------------------------------------------------
Ingredients
