1. Tie all the herbs together with a string. 2. Then, hang the herbs into the soup or any other dish which is being slow-cooked. 3. Tie the loose end of the string to the handle of the pan. 4. Note: Alternatively, you can tie the herbs in a muslin cloth. 5. Enjoy the extra awesome burst of flavour this will provide to your soup! 6. Dont forget to share this simple trick/recipe with all your family and friends! ---------------------------------------------------------------------------
Ingredients
