1. Preheat oven to 350 degrees. 2. In a large bowl stir the rice, half and half, eggs, raisins, 1/3 cup of the sugar, lime zest, cinnamon and nutmeg together. 3. Lightly butter a 1 1/2 quart casserole or baking dish. 4. Pour the rice mixture into prepared dish and sprinkle the remaining sugar on top. 5. Bake 20 - 25 minutes in a 350 degree oven. 6. To serve Hot Version. 7. Let cool slightly and just before serving, drizzle heavy cream on top and garnish with a large dollop of strawberry preserves. 8. To Serve Cold Version. 9. Cool to room temperature, then refrigerate until needed. 10. Get a small bowl and place the strawberry preserves and shredded, candied pineapple together and gently mix. 11. In a parfait glass layer rice pudding, 1/8 cup of strawberry mixture, more rice pudding, another 1/8 cup of strawberry mixture and finally top with more rice pudding, garnishing with the toasted coconut. 12. Chill until ready to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
