1. Make dough per recipe- with baking powder. 2. Mix beef, salt, pepper, onion and water in a bowl. 3. Set aside. 4. Roll dough out with rolling pin. 5. Cut dough into rectangles, about 2" x 3". 6. Into each dough rectangle, place a ball of meat mixture. 7. Fold dough over and seal around edges to form"pocket". 8. In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt. 9. Put fleish noodles into boiling water and boil approximately 20 minutes. 10. Strain and serve with toasted bread crumbs on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
