Flop-Proof Crepes

1. Combine all ingredients in a large bowl.

2. With an electrical blender, blend until smooth.

3. Melt butter in two frying pans.

4. Pour batter into frying pans, so there is a thin layer of it in each frying pan.

5. Flip with a spatula.

6. When both sides of the crepe are golden brown, remove from pan and repeat process.

7. Serve immediately.

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Nutrient	Quantity
Total fats	120.572 g
Protein	124.588 g
Carbohydrates	564.056 g
Energy	3866.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.417 g
Water	1287.3244 g
Aspartic acid	12.0869 g
Calcium, Ca	1390.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2012 g
Fiber, total dietary	26.328 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	34.16 g
Niacin	24.2131 mg
Vitamin A, RAE	868.08 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	10.1495 g
Riboflavin	3.3974 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.1884 g
Glutamic acid	21.8464 g
Sodium, Na	876.12 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0084 g
Total lipid (fat)	120.572 g
Manganese, Mn	9.4639 mg
Proline	6.2983 g
Fatty acids, total saturated 16:0	20.3003 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.382 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Choline, total	1281.64 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	26.8824 g
Serine	7.9356 g
Fatty acids, total saturated 10:0	0.39 g
Fatty acids, total saturated 18:0	7.6123 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	3.79 mg
Selenium, Se	236.288 g
Ash	17.6966 g
Vitamin D	337.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	41.8385 g
Pantothenic acid	13.9611 mg
Phenylalanine	6.6516 g
Copper, Cu	3.2064 mg
Betaine	4.128 mg
Thiamin	2.7963 mg
Retinol	859.6 g
Methionine	3.5407 g
Iron, Fe	12.3704 mg
Carbohydrate, by difference	564.056 g
Phosphorus, P	2723.68 mg
Folate, total	355.28 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	0.382 g
Alanine	6.6776 g
Cholesterol	1536.8 mg
Valine	7.8307 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	33.5686 g
Glycine	5.182 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	1.776 g
Zinc, Zn	17.5896 mg
Isoleucine	5.9407 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	36.2377 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	10.5241 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	3030.96 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	355.28 g
Tryptophan	1.7862 g
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	5.6516 g
Vitamin B-12	5.756 g
Vitamin K (phylloquinone)	2.664 g
Fatty acids, total saturated	32.1111 g
Histidine	3.2701 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	43.1404 g
Threonine	5.0919 g
Folate, food	355.28 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	8.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8.488 g
Vitamin E (alpha-tocopherol)	5.2368 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	442.68 mg
Lysine	6.9297 g
Potassium, K	2173.28 mg
Cystine	2.2889 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Egg	8	572	2.88	38.04
Water	2 cups	0	0	0
flour	4 cups	2313.12	506.4216	8.9744