Florentine Lasagna Roll

Florentine Lasagna Roll


1. Preheat oven to 350°.

2. Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.

3. Combine all the filling ingredients except the mozzarella, mix well. Spread over the noodles, top with the mozzarella cheese and roll up jelly-roll fashion.

4. Place in a 9”X13” baking dish seam side down.

5. In a small bowl combine the topping ingredients, pour over the roll and top with remaining Parmesan cheese.

6. Bake at 350° for 30 minutes.

7. Let stand for 5 minutes before slicing.

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Nutrition

Ingredients