Florentines

1. Mix flour, baking soda and salt.

2. Cream 1/4 cup butter or margarine.

3. Gradually add brown sugar and beat until light and fluffy.

4. Add corn syrup and egg.

5. Blend well.

6. Stir in flour mixture, coconut and vanilla.

7. Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.

8. Bake at 350 degrees Fahrenheit (180 degrees Celsius) about 10 minutes.

9. Cool on baking sheets for 1 minute.

10. Remove quickly and finish cooling on racks. (If wafer hardens, return briefly to oven).

11. Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth.

12. Drizzle chocolate over cookies.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.7801 g
Protein	18.6784 g
Carbohydrates	132.85 g
Energy	1080.1947 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1463 g
Water	70.2238 g
Aspartic acid	1.7791 g
Calcium, Ca	221.9977 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	273.54 g
Fiber, total dietary	14.623 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.031 g
Niacin	2.0178 mg
Vitamin A, RAE	80.45 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.4973 g
Riboflavin	0.373 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0859 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	2.8213 g
Stigmasterol	22.04 mg
Sodium, Na	466.6623 mg
Theobromine	752.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1801 g
Total lipid (fat)	55.7801 g
Manganese, Mn	3.3012 mg
Fructose	0.814 g
Proline	0.9436 g
Fatty acids, total saturated 16:0	10.6142 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.9404 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	69.8718 g
Choline, total	179.9327 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	108.3972 g
Caffeine	46.4 mg
Serine	1.0073 g
Fatty acids, total saturated 10:0	0.7486 g
Fatty acids, total saturated 18:0	11.9766 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1752 mg
Selenium, Se	25.2783 g
Ash	4.6038 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	14.2223 g
Pantothenic acid	1.1855 mg
Phenylalanine	0.8537 g
Beta-sitosterol	49.3 mg
Copper, Cu	2.3638 mg
Betaine	1.7313 mg
Thiamin	0.3503 mg
Retinol	80 g
Methionine	0.3842 g
Iron, Fe	12.8387 mg
Carbohydrate, by difference	132.85 g
Phosphorus, P	492.0593 mg
Folate, total	65.5733 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	3.8434 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.8506 g
Cholesterol	187.16 mg
Valine	1.0389 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4.8544 g
Glycine	0.7551 g
Glucose (dextrose)	1.175 g
Fatty acids, total saturated 14:0	2.4 g
Zinc, Zn	7.5843 mg
Adjusted Protein	7.482 g
Isoleucine	0.7406 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	5.9432 g
Fatty acids, total polyunsaturated	5.1575 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.2495 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.614 mg
Vitamin A, IU	280.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	65.5733 g
Tryptophan	0.233 g
Vitamin C, total ascorbic acid	1.32 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	10.956 g
Fatty acids, total saturated 20:0	0.3222 g
Fatty acids, total saturated 6:0	0.0764 g
Campesterol	7.54 mg
Tyrosine	0.6491 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.856 g
Fatty acids, total saturated	33.1714 g
Alcohol, ethyl	0.7224 g
Histidine	0.3886 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	14.4376 g
Threonine	0.6518 g
Folate, food	65.5733 g
Fatty acids, total polyunsaturated 17:0	0.069 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.853 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	230.152 mg
Lysine	0.8731 g
Potassium, K	855.9813 mg
Cystine	0.3469 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Butter	0.25 cup	85.5	3.9285	7.2
Baking soda	0.25 teaspoon	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	1	71.5	0.36	4.755
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
purpose flour	0.5 cup	0	0	0
corn syrup	2 tablespoons	124.52	33.7876	0.088
chocolate baking square	2	372.36	16.4836	30.3398