1. Preheat oven to 400. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place pastry circles onto a baking sheet. Bake 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all. 3. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot and green onion in a bowl and mix. Add lobster to mayonnaise sauce and combine. 4. Spread the lobster mixture on 12 bottom pastry layers. ---------------------------------------------------------------------------
Nutrition
Ingredients
