1. Heat the fat. Add the flour and stir constantly over low heat for 15-20 minutes. 2. Add the water and stir until the bubbling stops, and lower the heat. 3. Then add the salt and bouillon and cook for 1 hour, stirring occasionally. 4. Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside. ---------------------------------------------------------------------------
Nutrition
Ingredients
