Flourless Orange Almond Cake

1. Preheat oven to 375°.

2. Rinse and boil the unpeeled oranges in a little water for about an hour.

3. Allow oranges to cool, then cut open, removing pips.

4. Pulp by rubbing through a sieve or whizzing in blender.

5. Beat the eggs and add remaining ingredients; mix thoroughly.

6. Pour into a buttered cake tin, preferably one with a removable base.

7. Bake for about 1 hour--a little longer if cake is very wet.

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Nutrient	Quantity
Total fats	255.7675 g
Protein	41.1392 g
Carbohydrates	273.0165 g
Energy	3514.1899 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1698 g
Water	547.988 g
Aspartic acid	4.4065 g
Calcium, Ca	612.7115 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1983.72 g
Fiber, total dietary	8.8412 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	261.28 g
Niacin	1.2628 mg
Vitamin A, RAE	520.48 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.6992 g
Riboflavin	1.5182 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.3649 g
Sodium, Na	920.4039 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9748 g
Total lipid (fat)	255.7675 g
Manganese, Mn	0.2808 mg
Proline	1.7053 g
Fatty acids, total saturated 16:0	21.4825 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	224.9589 g
Choline, total	913.2192 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	260.4769 g
Serine	3.0308 g
Fatty acids, total saturated 10:0	0.018 g
Fatty acids, total saturated 18:0	6.2885 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.7308 mg
Selenium, Se	93.9492 g
Ash	8.2806 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	167.703 g
Pantothenic acid	5.519 mg
Phenylalanine	2.1541 g
Copper, Cu	0.4025 mg
Betaine	0.9 mg
Thiamin	0.4402 mg
Retinol	480 g
Methionine	1.2136 g
Iron, Fe	6.964 mg
Carbohydrate, by difference	273.0165 g
Phosphorus, P	748.574 mg
Folate, total	251.4 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.389 g
Cholesterol	1116 mg
Valine	2.7212 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	44.1937 g
Glycine	1.6419 g
Carotene, alpha	40.48 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.099 g
Zinc, Zn	4.1961 mg
Isoleucine	2.105 g
Tocopherol, delta	0.18 mg
Fatty acids, total polyunsaturated	45.2875 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.3426 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2448 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	251.4 g
Tryptophan	0.5341 g
Vitamin C, total ascorbic acid	195.776 mg
Phytosterols	603.2772 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Tyrosine	1.5559 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	16.7757 g
Fatty acids, total saturated	28.0305 g
Histidine	0.9932 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	169.589 g
Threonine	1.7232 g
Folate, food	251.4 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	453.88 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	92.7164 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	78.5779 mg
Lysine	2.909 g
Potassium, K	1146.7708 mg
Cystine	0.8528 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	8 ounces	904.9158	226.3423	0
Baking powder	1 teaspoon	2.438	1.2742	0
Orange	2	172.96	43.24	0.4416
Egg	6	429	2.16	28.53
Almond	8 ounces	2004.8761	0	226.7959