1. Put the orange in a microwave safe bowl. 2. Add 250ml water, cover with clingfilm and microwave on high for 20 minutes, turning halfway through (or simmer for 1 hour in a small saucepan). 3. Leave to cool, still covered. 4. Heat oven to 180°C. 5. Line a 20cm round springform tin with baking parchment. 6. Cut the orange in half and remove pips. 7. Put in a food processor with 5 tbsp of orange liquid left in the bowl and blitz to a smooth puree. 8. Add the sugar, melted chocolate, egg yolks and baking powder and whiz again to mix thoroughly. 9. Tip into a large bowl. 10. Beat the egg whites until stiff, but not dry and fold into chocolate mixture. 11. Spoon into lined tin. 12. Put the tin on a baking sheet, then in the oven. 13. Bake for 1 hour covering with a piece of foil or baking parchment halfway through to stop the top burning. 14. Cool in the tin. ---------------------------------------------------------------------------
Nutrition
Ingredients
