Flourless Rich Truffle Mud Cake

1. Preheat oven to 180°C (350°F) and grease a deep 22cm-round cake pan, then line the base and sides with baking paper.

2. Mix the cream and liqueur together until combined.

3. Beat the eggs and sugar together in a large bowl with electric mixer for about 5 mins or until thick and creamy.

4. With motor running, gradually beat in the barely warm chocolate until fully combined.

5. Using a metal spoon, gently fold in the cream and liqueur mix.

6. Pour into your prepared pan and place in a baking dish then pour enough boiling water into the dish to come halfway up the side of the pan.

7. Bake for 30 mins covered loosely with foil, then discard the foil and cool in pan.

8. Turn cake onto a serving plate, cover and refrigerate overnight.

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Nutrient	Quantity
Total fats	235.1191 g
Protein	274.8198 g
Carbohydrates	1187.2258 g
Energy	7832.0823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2976 g
Water	10095.7466 g
Aspartic acid	4.2378 g
Calcium, Ca	14286.4503 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0636 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	90.7184 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1128 g
Fatty acids, total saturated 22:0	0.03 g
Carotene, beta	86.4 g
Niacin	0.4228 mg
Vitamin A, RAE	973.2 g
Fatty acids, total trans-polyenoic	0.3192 g
Arginine	2.5392 g
Riboflavin	25.4102 mg
Fatty acids, total trans-polyenoic 22:4	0.051 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.4476 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2544 g
Fatty acids, total saturated 20:1	0.159 g
Glutamic acid	5.7054 g
Sodium, Na	5138.5168 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3902 g
Total lipid (fat)	235.1191 g
Manganese, Mn	0.1616 mg
Fructose	1.221 g
Proline	1.8984 g
Fatty acids, total saturated 16:0	17.8506 g
Fatty acids, total polyunsaturated 16:1 t	0.1398 g
Fatty acids, total saturated 8:0	0.4728 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.6418 g
Sucrose	104.016 g
Choline, total	904.09 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2616 g
Fatty acids, total polyunsaturated 18:1 t	1.1382 g
Sugars, total	998.1081 g
Serine	3.0258 g
Fatty acids, total saturated 10:0	1.104 g
Fatty acids, total saturated 18:0	6.7194 g
Fatty acids, total saturated 20:4 undifferentiated	0.6336 g
Vitamin B-6	0.5971 mg
Selenium, Se	289.7965 g
Ash	78.0197 g
Vitamin D	5878.1005 IU
Fatty acids, total saturated 18:1 undifferentiated	19.7946 g
Pantothenic acid	5.3382 mg
Phenylalanine	2.196 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.2809 mg
Betaine	1.01 mg
Thiamin	0.144 mg
Retinol	966 g
Methionine	1.2192 g
Iron, Fe	73.0558 mg
Carbohydrate, by difference	1187.2258 g
Phosphorus, P	668 mg
Folate, total	1280.8797 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.788 mg
Fatty acids, total saturated 4:0	0.8904 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	2.3142 g
Cholesterol	1251.6 mg
Valine	2.778 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1182 g
Fatty acids, total saturated 18:2 undifferentiated	6.2178 g
Glycine	1.3752 g
Glucose (dextrose)	2.595 g
Fatty acids, total saturated 14:0	4.0962 g
Zinc, Zn	32.5405 mg
Isoleucine	2.1882 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	1.26 g
Fatty acids, total polyunsaturated	7.617 g
Fatty acids, total saturated 14:1	0.4338 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.114 g
Leucine	3.5388 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3144 g
Tocotrienol, alpha	0.288 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	26743.9819 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.045 g
Folate, DFE	146.9 g
Tryptophan	0.5802 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	1.2504 g
Fatty acids, total polyunsaturated 18:1 c	18.6576 g
Fatty acids, total saturated 20:0	0.0654 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	1.6578 g
Vitamin B-12	142.3415 g
Vitamin K (phylloquinone)	4.74 g
Fatty acids, total saturated	60.3764 g
Histidine	1.0062 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0384 g
Fatty acids, total monounsaturated	21.8952 g
Threonine	1.8192 g
Folate, food	1280.8797 g
Fatty acids, total polyunsaturated 17:0	0.318 g
Vitamin D (D2 + D3)	143.9976 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	7.92 g
Vitamin E (alpha-tocopherol)	4.254 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	1.5972 g
Fatty acids, total trans-monoenoic	1.278 g
Magnesium, Mg	1868.6675 mg
Lysine	2.8848 g
Potassium, K	17003.6077 mg
Cystine	0.834 g
Fluoride, F	6.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.5 cup	418	107.899	0
Egg	6	429	2.16	28.53
Chocolate	400	6577.0823	1073.8788	163.2931
Heavy Cream	1 cup	408	3.288	43.296
cointreau orange liqueur	0.33 cup	0	0	0