1. Preheat oven to 425°F. 2. Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan. 3. Beat egg yolk and sugar until light. 4. Combine flour and pepper; add alternately with milk to the egg yolks, beating to make a smooth batter. 5. Fol in stiffly-beaten egg whites. 6. Pour batter over fried pork or bacon and bake for ten minutes; reduce temperature to 350F and bake until mixture is set in center, about 10 to 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
