1. Mix sugar and yeast with milk. 2. Combine flour, oil, salt, and mineral water in large bowl. 3. Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough. 4. Cover with moist cloth and let rest for 45 minute. 5. Chop the parsley and mix it with cheese. 6. PREHEAT oven to 350 degrees F or 180 degrees Celsius. 7. Take a small piece of dough and flatten with your hands. 8. Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough. 9. Place a parchment paper on a baking sheet and place the pogacas on it. 10. The FOLDED side of pogacas should be at the bottom to have a ball shape. 11. Coat each with egg yolk and a sprinkle of poppy seeds. 12. Bake about 30 minutes, or until they get golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
