1. Beat egg with a fork; blend in the water. 2. Add remaining ingredients, stir, allow to thicken 10 minutes. 3. Form into balls the size of a walnut. 4. Drop into a large pot of rapicly boiling salted water. 5. Cover tightly, reduce heat and simmer for 30 minutes. 6. Drain and serve in soup, stew or as a side dish with meats and poultry. ---------------------------------------------------------------------------
Nutrition
Ingredients